This class will provide a well-rounded introduction to canning produce. We will make a zesty tomato salsa which will be processed in a boiling water canner and we will can green beans using a steam pressure canner.
Bring a notebook or paper to take notes. You are encouraged to wear clothing that you can get a little messy. The instructor will provide all of the other needed supplies and the produce which is included in the tuition.
Suzanne Peterson lives in Foley, MN. She is a master herbalist, farmer, author, teacher, and chemical engineer by training. She raises most of her own food and sells meat grown on her 36.5 acre sustainable farm. She opened an apothecary in April 2018.
Suzanne has been a presenter at Back to Basics in Pine River on a variety of subjects as well as teaching gardening and growing herbs at the Red Lake Reservation. Suzanne strives to inspire people to take more control of their own lives as well as develop an appreciation for nature's bounty.
Supplies: Included in the cost of the class.
Date: Saturday, September 8, 2018
Time: 9:30 am –3:30 pm
Lunch will be prepared in the Leaning Silo kitchen and served from Noon-1:00 and is included in the cost of the class.